Christmas treat: Enjoy delicious pancakes for breakfast today

Count on these easy recipes to add some more sweetness to your Christmas celebrations

Festivals are best spent with family and friends. Given the pandemic is not yet over, we suggest you make your at-home celebrations even more special with delectable treats that can be made in a jiffy and are perfect for Christmas breakfast. So, if you want something more than just your slice of Christmas cake, count on these easy recipes that would make for a sumptuous and healthy festive binge.

Let us know which ones you’d like to try!

Here’s a quick recipe from chef Ranveer Brar.

Blue Berry Pancake

Preparation time 20 mins
Cooking time 15 mins
Serves 2


1 cup – All-purpose flour, sieved.
1 tbsp – Sugar
1 tsp – Baking powder
Salt a pinch
1 tsp – Vanilla essence
1 cup – Milk, add more if you desire a thin batter.
2 – Eggs (whites stiffly beaten separately + yolks)
½ cup – Blueberries
2tbsp – Confectioners’ sugar


*In a medium bowl, whisk egg yolks, vanilla essence and milk.
*Stir in flour, baking powder, and salt.
*Whisk to form a lump-free batter.
*Preheat a lightly greased waffle iron.
*Fold in the egg whites and ​2⁄3 of the blueberries into the mixture.
*Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
*Serve the waffles hot with remaining blueberries and a drizzle of honey.

Pilates trainer Radhika Karle also shared an easy pancake recipe.

Here’s what she said: “It is the season of fun, frolic, and food. Treat yourself to a healthy yet delicious and flavourful breakfast of strawberry and cocoa pancakes. What’s more? It’s super easy to make”.

Strawberry and Cocoa Pancakes


1 cup – Rolled oats
½ cup – Unsweetened almond milk
½ cup – Fresh strawberries, chopped
1 tbsp – Cocoa powder
1 tsp – Baking powder
1 tbsp – Cold pressed coconut oil
Pinch of salt


*Grind the oats in a blender until ground down to a coarse flour.
*In a bowl, mix all the dry ingredients together.
*Place the strawberries in a blender with a little water and blend to a smooth paste.
*Add the strawberry puree, almond milk, and coconut oil to the dry mixture and stir to combine until the batter is properly blended.
*Heat a pan over medium heat, add ¼ cup batter per pancake. Drizzle ½ teaspoon cold-pressed cooking oil along edges to prevent from sticking.
*Cook the pancakes on heated pan until golden brown on both sides
*Top with ½ tablespoon pure maple syrup or organic honey and sliced strawberries. Serve warm.

Article Source